Use "Fermentation" in a sentence | "Fermentation" sentence examples
Fermentation is a process that has been used for centuries to preserve food and beverages. It is a natural process that occurs when microorganisms, such as bacteria or yeast, break down sugars and other organic compounds in the absence of oxygen. This process can be used to create a wide range of products, including beer, wine, cheese, yogurt, and sauerkraut. If you are looking to use the word fermentation in a sentence, there are a few tips that can help you to do so effectively. Here are some suggestions:
1. Use the word in context: When using the word fermentation in a sentence, it is important to make sure that it is used in the correct context. This means that you should use it in a sentence that relates to the process of fermentation, such as "The fermentation process is used to create beer and wine."
2. Provide additional information: To help your reader understand the meaning of the word fermentation, it can be helpful to provide additional information about the process.
For example, you could say "Fermentation is a natural process that occurs when microorganisms break down sugars and other organic compounds."
3. Use the word in a descriptive way: Another way to use the word fermentation in a sentence is to use it in a descriptive way.
For example, you could say "The fermentation process gives beer its unique flavor and aroma."
4. Use the word in a scientific context: If you are writing a scientific paper or article, it may be necessary to use the word fermentation in a more technical way. In this case, you could say "The fermentation process is a complex biochemical reaction that involves the conversion of sugars into alcohol and carbon dioxide."
5. Use the word in a metaphorical way:
Finally, you could use the word fermentation in a metaphorical way to describe a process of change or transformation.
For example, you could say "The political climate in the country is undergoing a process of fermentation, with new ideas and perspectives emerging."
In conclusion, the word fermentation is a versatile term that can be used in a variety of contexts. By following these tips, you can use the word effectively in your writing and communication. Whether you are describing the process of making beer or using the word in a metaphorical way, fermentation is a powerful word that can add depth and meaning to your sentences.
In the remaining portion of this article, additional example sentences are presented to demonstrate the usage of the term "Fermentation" within sentences.
"Fermentation"
(1) Agaroses can be used in fermentation.
(2) Ethanol is a byproduct of fermentation.
(3) The fermentation process leavens the beer.
(4) Lactic acid is a byproduct of fermentation.
(5) The fermentation of milk can produce kefir.
(6) The fermentation of milk can produce yogurt.
(7) Glycolysis is the first step in fermentation.
(8) Anaerobes produce energy through fermentation.
(9) Sandor Katz is a renowned fermentation expert.
(10) The fermentation process produces butyric acid.
Sentence For "Fermentation"
(11) The cecum is a site for bacterial fermentation.
(12) Autolyzate is a byproduct of yeast fermentation.
(13) Ale is made using a process called fermentation.
(14) The process of fermentation involves oxidation.
(15) Denatured sugar cannot be used for fermentation.
(16) Zymurgy is the study of fermentation and brewing.
(17) The fermentation process produced a lot of fusel.
(18) Yeast is important in the process of fermentation.
(19) Anaerobic glycolysis is also known as fermentation.
(20) Microbial fermentation is used to produce biofuels.
"Fermentation" In A Sentence
(21) The fruit will undergo fermentation to become wine.
(22) Lactic acid is a natural byproduct of fermentation.
(23) The process of fermentation in yeast is exothermic.
(24) The process of making injera involves fermentation.
(25) The winemaker stemed the grapes before fermentation.
(26) The yeast autolyzes during the fermentation process.
(27) Acetonic acid is a common byproduct of fermentation.
(28) The zymolytic process is also known as fermentation.
(29) Lactic acid fermentation is used to make sauerkraut.
(30) The process of fermentation produces carbon dioxide.
"Fermentation" Sentence
(31) Microbial fermentation is used to make beer and wine.
(32) The production of ethyl alcohol involves fermentation.
(33) Obligate anaerobes obtain energy through fermentation.
(34) The fermentation process will acetify the fruit juice.
(35) The kefir tasted acidic from the fermentation process.
(36) The milk turned milky during the fermentation process.
(37) Yeasts play a crucial role in the fermentation process.
(38) Chaptalising can be done before or during fermentation.
(39) The uninoculated milk did not undergo any fermentation.
(40) The yogurt tasted acidic from the fermentation process.
"Fermentation" Sentence Examples
(41) The kimchi tasted acidic from the fermentation process.
(42) The fermentation process is used to make beer and wine.
(43) The fermentation of carbohydrates produces butyric acid.
(44) The blindgut is a site for fermentation in some animals.
(45) The process of fermentation in brewing produces dioxide.
(46) The yogurt tasted milky during the fermentation process.
(47) Microbial fermentation is used to make bread and yogurt.
(48) Microbial fermentation is used to make bread and cheese.
(49) The beer is currently brewing in the fermentation tanks.
(50) Butyrin is produced by the fermentation of carbohydrates.
Sentence With "Fermentation"
(51) Without zymase, the fermentation process would not occur.
(52) The kombucha tasted acidic from the fermentation process.
(53) Lactic acid fermentation is used to make sourdough bread.
(54) The microbe was responsible for the fermentation process.
(55) The process of fermentation can convert sugars to dioxide.
(56) The winemaker used stainless steel casks for fermentation.
(57) The brewery has fermentation vats for brewing craft beers.
(58) Bacterizations are often used in the fermentation of beer.
(59) The bodegueros carefully monitor the fermentation process.
(60) The pickles tasted sour in default of proper fermentation.
Use "Fermentation" In A Sentence
(61) The fermentation process of the beer is caused by zymosis.
(62) The ostioles of the yeast allow for fermentation to occur.
(63) Honey through the process of fermentation can become mead.
(64) The process of fermentation is used to make beer and wine.
(65) The fermentation of bread dough is what causes it to rise.
(66) The fermentation process converts sugars into butyric acid.
(67) The process of fermentation breaks down sugars into energy.
(68) Sugars are metabolized through the process of fermentation.
(69) The propionic fermentation process produces propionic acid.
(70) The Renbock brewing process involves a double fermentation.
Sentence Using "Fermentation"
(71) Zymology is the study of fermentation and its applications.
(72) Certain types of yeast produce glucans during fermentation.
(73) Sandor Katz is a well-known author and fermentation expert.
(74) The sauerkraut tasted acidic from the fermentation process.
(75) The ingredients blend beneath the fermentation of the beer.
(76) Microbial fermentation is used to produce ethanol for fuel.
(77) The process of fermentation is how sourdough bread is made.
(78) Bacterial fermentation is used in the production of yogurt.
(79) The fermentation process of pulque can take up to two weeks.
(80) The fermentation of grapes produces alcohol as a by-product.
Sentences With "Fermentation"
(81) The process of fermentation can transfer sugar into dioxide.
(82) The fermentation tank was degassed to remove unwanted gases.
(83) The fermentation process for tobacco can take several weeks.
(84) The wine tasted too acidic through the fermentation process.
(85) Microbial fermentation is used to make many different foods.
(86) Sugar is often used in the fermentation process for alcohol.
(87) The chemistry of fermentation is used to make beer and wine.
(88) Fusel alcohols are produced during the fermentation process.
(89) Sugar amid the bread dough helps in the fermentation process.
(90) Bacterizing is an important step in the fermentation process.
Sentence Of "Fermentation"
(91) The orange juice had turned acidic through with fermentation.
(92) The ensiled hay smelled sour due to the fermentation process.
(93) The process of making yogurt involves anaerobic fermentation.
(94) The process of making kimchi involves anaerobic fermentation.
(95) Methane is a byproduct of the fermentation of organic matter.
(96) Lactic acid fermentation is used in the production of yogurt.
(97) Anaerobic fermentation is used in the production of biofuels.
(98) The fermentation of vegetables can produce delicious pickles.
(99) Preserving nectar in airtight jars helps prevent fermentation.
(100) The production of butanol involves the fermentation of sugars.
"Fermentation" Sentences
(101) The winemaker azotised the grape must to enhance fermentation.
(102) Acetaldehydes are produced during the fermentation of alcohol.
(103) Wood sugar can be converted into ethanol through fermentation.
(104) The cheese started to coagulate amid the fermentation process.
(105) The process of making pickles involves anaerobic fermentation.
(106) Microbial fermentation is used to make beer, wine, and cheese.
(107) The yeast in beer is responsible for the fermentation process.
(108) The fermentation process of yeast produces carbon dioxide gas.
(109) The process of fermentation is used to make yogurt and cheese.
(110) The distiller used rubber bungs to seal the fermentation tanks.
"Fermentation" Use In Sentence
(111) The leaven for this bread requires a long fermentation process.
(112) Corynebacteria are important in the fermentation of sauerkraut.
(113) The fermentation process of kasu creates a unique umami flavor.
(114) The fermentation of sugars is a common example of anaerobiosis.
(115) The fermentation process is crucial when vinifying white wines.
(116) The spore among the yeast was used in the fermentation process.
(117) Enology involves understanding the science behind fermentation.
(118) The fusel byproducts were a result of the fermentation process.
(119) The ampelographer analyzed the fermentation process of the wine.
(120) Monophasic fermentation involves a single stage of fermentation.
Sentence On "Fermentation"
(121) The uninucleate yeast cell was used in the fermentation process.
(122) The yeast spores out from the beer wort and caused fermentation.
(123) The spore upon the yeast culture was necessary for fermentation.
(124) Yeast is used in some types of cheese to help with fermentation.
(125) Sugar is often used in the fermentation process to make alcohol.
(126) Anaerobic fermentation is used to make certain types of alcohol.
(127) The carbon dioxide produced during fermentation is a by-product.
(128) The process of fermentation deoxidizes sugars to produce alcohol.
(129) The production of samshu requires a lengthy fermentation process.
(130) Acetifications are an important part of the fermentation process.
"Fermentation" Example
(131) The chemostat is often used in industrial fermentation processes.
(132) The zymoid fermentation process is used to produce beer and wine.
(133) The process of nectar fermentation can affect the taste of honey.
(134) Microbial fermentation is used to make bread, cheese, and yogurt.
(135) The process of making sauerkraut involves anaerobic fermentation.
(136) Yeast cells produce invertase to aid in the fermentation process.
(137) The blindgut is a site for bacterial fermentation in some animals.
(138) The production of biogas is a result of anaerobiosis fermentation.
(139) The homothallic yeast strain was used in the fermentation process.
(140) The fermentation process produces alcohol from fermentable sugars.
"Fermentation" In Sentence
(141) The fermentation process in the fermentors produced a strong odor.
(142) The cheese had a yeastlike flavor due to the fermentation process.
(143) Dextrose is often used in the fermentation process of brewing beer.
(144) The resuspension of the yeast cells was necessary for fermentation.
(145) The wine maker used a ripener to speed up the fermentation process.
(146) Anaerobioses are responsible for the fermentation of certain foods.
(147) Aromatizations can also occur during the fermentation of beverages.
(148) The process of fermentation can dehydrogenate glucose into ethanol.
(149) The fermentation process of kaoliang can take up to several months.
(150) The fermentation process in making sauerkraut occurs anaerobically.
"Fermentation" Sentences In English
(151) The process to make ethanol involves fermentation and distillation.
(152) The process of fermentation is an example of anaerobic respiration.
(153) Anaerobic fermentation is used in the production of bread and beer.
(154) The fermentation process in brewing releases dioxide as a byproduct.
(155) The bacterisation of beer is necessary for the fermentation process.
(156) The fermentation of grapes is an organic process that produces wine.
(157) The cider mill pressed their apples into hogsheads for fermentation.
(158) Mannitic acid is a common byproduct of the fermentation of mannitol.
(159) The apple cider vinegar tasted acidic from the fermentation process.
(160) The process of fermentation can yield energy in the form of alcohol.
Make Sentence With "Fermentation"
(161) Microbial fermentation is used to make foods like yogurt and cheese.
(162) The process of fermentation is used in the production of many foods.
(163) Lactic acid fermentation is used to make yogurt and sourdough bread.
(164) Buchner's work on fermentation paved the way for modern biochemistry.
(165) The fermentation process acidifies the milk and turns it into yogurt.
(166) The production of gramicidin involves complex fermentation processes.
(167) The process to create ethanol involves fermentation and distillation.
(168) The foul liquid in the bottle was a result of a fermentation process.
(169) The biological process of fermentation is how yeast makes bread rise.
(170) The biological process of fermentation is how yeast produces alcohol.
Sentences Using "Fermentation"
(171) Microbial fermentation produces lactic acid in yogurt and sauerkraut.
(172) The cecum is part of the hindgut fermentation system in some animals.
(173) Coccoid bacteria are often used in industrial fermentation processes.
(174) Ethyl alcohol is produced through the fermentation of sugars by yeast.
(175) Denaturing of proteins in wine occurs during the fermentation process.
(176) The fermentation of the grapes acetifies them, turning them into wine.
(177) The fermentation tanks are used to produce ethanol from organic waste.
(178) The blebbings on the surface of the cider were a sign of fermentation.
(179) The fermentation of pyruvic acid produces lactic acid in muscle cells.
(180) The fermentation process used to make mukodasan can take several days.
Sentence From "Fermentation"
(181) Acetogenic fermentation is a key process in the production of ethanol.
(182) The brewery hired a new cellarman to oversee the fermentation process.
(183) The winery crushed their grists to extract the juice for fermentation.
(184) The use of kouji in fermentation dates back to ancient times in Japan.
(185) The unique umami flavor of mashio comes from the fermentation process.
(186) The yeast is added to the fermentor to begin the fermentation process.
(187) The basidiomycetous yeast strain was used in the fermentation process.
(188) The fermentation process requires yeast to convert sugar into alcohol.
(189) The bovine rumen is a fermentation chamber that helps break down food.
(190) The experiment will determine the optimal conditions for fermentation.
(191) The bovine rumen is a fermentation chamber that breaks down cellulose.
(192) Ale is a type of beer that is brewed using a warm fermentation method.
(193) Anaerobic fermentation is used in the production of cheese and yogurt.
(194) Microbial fermentation is used to produce various foods and beverages.
(195) The process of fermentation is how cells produce energy without oxygen.
(196) The unique umami taste of koisosan comes from the fermentation process.
(197) Fermentation can be used to make alcoholic and non-alcoholic beverages.
(198) The gas production from the fermentation process was used to make beer.
(199) The winemaker carefully sorted off the grape grain before fermentation.
(200) The overnight fermentation will give the bread a delicious tangy flavor.
(201) The fermentation process used to make sauerkraut can take several weeks.
(202) The production of saccharase is essential for the fermentation of sugar.
(203) Acetogenic fermentation is a common process in the production of biogas.
(204) Biologically, the process of fermentation is how yeast produces alcohol.
(205) The wine had a yeastlike aroma and flavor from the fermentation process.
(206) Denaturing of proteins in vinegar occurs during the fermentation process.
(207) The leaven on should be left undisturbed during the fermentation process.
(208) It is advisable to keep fresh juice refrigerated to prevent fermentation.
(209) The fermentation of the black tea acetifies it, turning it into kombucha.
(210) The process of fermentation turns sugars into carbon dioxide and alcohol.
(211) The production of citric acid monohydrate involves fermentation of sugar.
(212) The fermentation process is what gives sauerkrauts their distinct flavor.
(213) The biological process of fermentation is used to make bread and alcohol.
(214) Acetogenic fermentation is a common process in the production of vinegar.
(215) The discovery of zymase revolutionized the field of fermentation science.
(216) Malolactic fermentation is often used in red wines to soften the tannins.
(217) Zyme is a crucial component in the fermentation process of beer and wine.
(218) Fermentation can be used to make condiments, such as mustard and ketchup.
(219) The gas production from the fermentation process was used to make yogurt.
(220) The production of invertase is often done through microbial fermentation.
Short & Simple Example Sentence For "Fermentation" | "Fermentation" Sentence
(221) The fermentation of the barley acetifies it, turning it into malt vinegar.
(222) The process to manufacture ethanol involves fermentation and distillation.
(223) The process of fermentation in winemaking releases dioxide as a byproduct.
(224) The food will incubate through fermentation and aging for enhanced flavor.
(225) The autolyzate was used as a starter culture for the fermentation process.
(226) The degassing of the fermentation tank is necessary to prevent explosions.
(227) Bioethanol is produced through a process of fermentation and distillation.
(228) The fermentation process for tobacco can also help to prevent mold growth.
(229) The yogurt needs to incubate below a certain temperature for fermentation.
(230) We can brew with different types of yeast to experiment with fermentation.
(231) The leaven for this bread requires a specific temperature for fermentation.
(232) The brewer stacked the wooden staves to create a large fermentation vessel.
(233) Ruminant animals have a specialized fermentation process in their stomachs.
(234) The workers had to hoist the heavy barrels at the brewery for fermentation.
(235) The manifold of a brewery distributes beer to different fermentation tanks.
(236) The yeast cells release carbon dioxide gas during the fermentation process.
(237) Fermentation can enhance the flavor of foods, such as with sourdough bread.
(238) The fermentation process of beer is aided by the presence of saccharomyces.
(239) The fermentation process breaks down complex sugars into simpler compounds.
(240) The ascocarp of a yeast cell is a key component in the fermentation process.
How Do You Write A Good Sentence With "Fermentation"?
(241) The fermentation process acetifies the fruit juice, creating a tangy flavor.
(242) The fermentation process of beer is carried out by Saccharomyces cerevisiae.
(243) The oenology course covers topics such as fermentation, aging, and bottling.
(244) The off-gas from the fermentation process was being used to generate energy.
(245) The brewery uses hops to bacterise the beer during the fermentation process.
(246) Lactic acid fermentation occurs in yogurt, and it gives it its tangy flavor.
(247) The brewery hired experienced cellarmen to oversee the fermentation process.
(248) The fermentation of cellobiose produces ethanol and other valuable products.
(249) The fermentation of sugar is a change-of-state from carbohydrate to alcohol.
(250) The panification of artisanal breads often involves long fermentation times.
(251) The winemaker had to draw off some of the wine to prevent over-fermentation.
(252) The fermentation of the soybeans acetifies them, turning them into soy sauce.
(253) The fermenting wine outgassed carbon dioxide during the fermentation process.
(254) Decarboxylate the pyruvate to produce acetaldehyde in alcoholic fermentation.
(255) Saccharoses are commonly used in the fermentation process to produce alcohol.
(256) The biological process of fermentation is how yeast turns sugar into alcohol.
(257) The eudiometer is used to measure the amount of gas produced by fermentation.
(258) The sourdough bread had a tangy flavor in line with its fermentation process.
(259) The juice from the winepress was collected in large barrels for fermentation.
(260) Malolactic fermentation is a common practice in the production of Chardonnay.
English Sentences With Audio Using The Word "Fermentation".
(261) The off-gas from the fermentation process was being used to produce biofuels.
(262) Bacterial fermentation is used in the production of many foods and beverages.
(263) Ginchan is made through a fermentation process that gives it a unique flavor.
(264) I love the tangy flavor of injera, which comes from the fermentation process.
(265) The acidulous texture of the yogurt was a result of the fermentation process.
(266) Anaerobes can produce foul-smelling compounds during the fermentation process.
(267) Microbial fermentation is used to make alcoholic beverages like beer and wine.
(268) Microbial fermentation is used to produce yogurt, cheese, and sourdough bread.
(269) Acetogenic fermentation is a type of biological process that produces acetate.
(270) Malolactic fermentation is also used in the production of some dairy products.
(271) Pellicles can be found on the surface of wine during the fermentation process.
(272) The juice from the wine press was collected in large barrels for fermentation.
(273) The process of fermentation can be used to produce energy from organic matter.
(274) The acetous flavor of the sauerkraut was a result of the fermentation process.
(275) The biology lab experiment involved gasifying behind the fermentation process.
(276) The seal on the jar started to bulge down from pressure caused by fermentation.
(277) Biologically, the process of fermentation is used to produce alcohol and bread.
(278) The production of nisin involves fermentation of a specific strain of bacteria.
(279) The winemaker attempers the fermentation process to achieve the desired flavor.
(280) The process of fermentation deoxygenates the sugar, converting it into alcohol.
How To Use "Fermentation" With Example Sentences.
(281) Increasing the fermentation time can boost the acidity of your sourdough bread.
(282) The vesiculated texture of the bread was due to the yeast fermentation process.
(283) The eudiometer is used to measure the volume of gases produced in fermentation.
(284) Yeasts are responsible for the production of carbon dioxide during fermentation.
(285) Buchner's experiments with yeast led to the discovery of cell-free fermentation.
(286) The biological process of fermentation is used to make many foods and beverages.
(287) The process of fermentation can cause sugars to reduce into dioxide and alcohol.
(288) The fermentation process used to make yukosan can take several days to complete.
(289) The winemaker carefully monitored the filtrates during the fermentation process.
(290) The fermentation tank was thermostatted to promote the growth of microorganisms.
(291) I need to clean the bung on my fermentation tank before I start brewing my beer.
(292) The exergonic reaction of fermentation produces energy in the absence of oxygen.
(293) Preserving nectar in a cool environment helps slow down the fermentation process.
(294) The bacterising of the fermentation vessel helped create a unique flavor profile.
(295) Biologically, the process of fermentation is used to produce alcoholic beverages.
(296) The pressurisation of the fermentation tank is necessary for the brewing process.
(297) It's important not to prematurely stop the fermentation process when making wine.
(298) The fermentation process can take several days to convert the sugar into ethanol.
(299) The winemaker added an aliquot of yeast to the grape juice to start fermentation.
(300) Argol is a byproduct of the fermentation process and is often discarded as waste.
(301) Microbial fermentation is used in the production of many pharmaceutical products.
(302) Knead except when making sourdough bread is crucial for the fermentation process.
(303) The process of making wine through fermentation is a complex and fascinating one.
(304) Ascomycetes are involved in the fermentation process of bread and beer production.
(305) The fermentation process required the mixture to incubate beside the refrigerator.
(306) Zymase is an enzyme complex that plays a crucial role in the fermentation process.
(307) The malolactic bacteria are responsible for the second fermentation in winemaking.
(308) The fermentation of stachyose by gut bacteria can produce short-chain fatty acids.
(309) The acetous taste of the sourdough bread was a result of the fermentation process.
(310) The fermentation process produces carbon dioxide as a byproduct along with ethanol.
(311) Knead with care to ensure the dough rises properly during the fermentation process.
(312) The winemaker used a muller to crush grapes and extract the juice for fermentation.
(313) The winemaker adjusted the fermentation process to address the acidity in the wine.
(314) The fermentation process is used to convert sugar cane into ethanol for making rum.
(315) The bakery keeps their dough in cold storage to slow down the fermentation process.
(316) The axenically grown yeast cells were used for studying their fermentation process.
(317) The fermentation of sugars by yeast is a classic example of a fermentative process.
(318) The fermentation process for tobacco can be done in large batches or small batches.
(319) Microbial fermentation is used in the production of many different types of cheese.
(320) Starch during fermentation is also used in the production of kimchi and sauerkraut.
(321) The pressurization of the fermentation tank is necessary for the production of beer.
(322) The fermentation process is used to produce ethanol from various agricultural crops.
(323) The saccharify stage is followed by fermentation to convert the sugars into alcohol.
(324) The bioreactor's foam control system prevents excessive foaming during fermentation.
(325) During fermentation, sugars in grapes decarboxylate into alcohol and carbon dioxide.
(326) The alcohol content of pruno can vary widely, depending on the fermentation process.
(327) The fermentation process can be used to make vinegar from various fruits and grains.
(328) The fermentor is a closed system, allowing for anaerobic fermentation to take place.
(329) The production of cudbear requires a complex process of fermentation and extraction.
(330) Acidic foods like pickles and sauerkraut are made through a process of fermentation.
(331) Microbial fermentation is used to produce beer, wine, and other alcoholic beverages.
(332) The sourdough bread had an acidulous taste that comes from the fermentation process.
(333) The process of fermentation can break down starch within foods like beer and yogurt.
(334) You should decant during the fermentation process to remove any unwanted substances.
(335) They vinify the Chenin Blanc grapes using wild yeast for a more complex fermentation.
(336) The fermentation process in brewing beer releases into dioxide, creating carbonation.
(337) The scientists are exploring different fermentation techniques to synthesize ethanol.
(338) Autotrophies are able to create their own energy through the process of fermentation.
(339) The sour taste of sauerkraut comes from the lactic acid produced during fermentation.
(340) Retarders are commonly used in baking to slow down the fermentation process of dough.
(341) The subcultured bacterial culture was used to inoculate a larger fermentation vessel.
(342) The brewery will incubate the yeast in connection with the beer fermentation process.
(343) Malolactic fermentation is a process that converts malic acid to lactic acid in wine.
(344) The presence of certain bacteria potentiates the fermentation process in making beer.
(345) The process of making rums involves fermentation, distillation, and aging in barrels.
(346) The winemaker used mullers to crush the grapes and extract the juice for fermentation.
(347) The fermentation of the apple cider acetifies it, turning it into apple cider vinegar.
(348) The winemaker carefully monitored the fermentation process while vinifying the grapes.
(349) The fermentation process is crucial in converting fruits into ethanol for making wine.
(350) The bubbles in champaigns are created through a process called secondary fermentation.
(351) The unique flavor of perique tobacco comes from the fermentation process it undergoes.
(352) The winemaker used a siphon to transfer wine from the fermentation tank to the barrel.
(353) Fermentation is a natural process that occurs when yeast or bacteria break down sugars.
(354) Kouji is a traditional Japanese fermentation starter used in making sake and soy sauce.
(355) The offgas from the fermentation tanks was being collected and used to generate energy.
(356) Microbial fermentation is used in the production of various food and beverage products.
(357) The process of fermentation can produce different flavors and aromas in food and drink.
(358) The yeast culture needs to incubate on a specific sugar concentration for fermentation.
(359) Adjusting acidity can also be used to control the fermentation process in beer brewing.
(360) The winemaker vinified the grapes using a wild fermentation method for added complexity.
(361) The grapes were vinified in temperature-controlled tanks to ensure optimal fermentation.
(362) The winemaker vinified the grapes using a malolactic fermentation to soften the acidity.
(363) To prevent fermentation, it is important to keep certain beverages at a low temperature.
(364) The rubber seal on the jar began to bulge away from the pressure caused by fermentation.
(365) Wine makers use refractometers to analyze ethanol content in grapes before fermentation.
(366) The isothermal process of fermentation is used in the production of alcoholic beverages.
(367) The process of fermentation breaks down sugar molecules into alcohol and carbon dioxide.
(368) The fermentation process of kouji breaks down complex carbohydrates into simpler sugars.
(369) The fermentation of grapes into wine is an organic process that requires yeast and time.
(370) Some tobacco companies use a combination of natural and artificial fermentation methods.
(371) The process of fermentation involves the partial oxidation of glucose to produce energy.
(372) Starch during fermentation is converted into alcohol in the production of beer and wine.
(373) Starch during fermentation is also used in the production of yogurt and sourdough bread.
(374) The pressure vessel is used in the food and beverage industry for fermentation processes.
(375) The fermentation process in breadmaking releases into dioxide, causing the dough to rise.
(376) The process of fermentation in the gut helps convert nutrients into beneficial compounds.
(377) The enology curriculum covers topics such as grape growing, fermentation, and wine aging.
(378) The process of fermentation allows microorganisms to metabolize outside sources of sugar.
(379) The process of fermentation in brewing and baking can cause yeast to absorb into dioxide.
(380) The malic acid in wine can decarboxylate into lactic acid during malolactic fermentation.
(381) The cellulosic enzymes break down the plant material into simple sugars for fermentation.
(382) The production of wine requires careful attention to the grapes and fermentation process.
(383) It is important to monitor the temperature of the leaven on to ensure proper fermentation.
(384) During the fermentation process, they will skim off from the beer to remove any particles.
(385) The production of streptomycin involves fermentation of the bacteria Streptomyces griseus.
(386) The research team successfully synthesized ethanol from corn using a fermentation process.
(387) The winemaker will inoculate the grape juice with yeast to start the fermentation process.
(388) The bioprocess of fermentation is used to produce a variety of food and beverage products.
(389) The fermentation process for tobacco can vary depending on the type of tobacco being used.
(390) The wine producer had to carefully select the grapes and monitor the fermentation process.
(391) The winemaker decided to admixt different fermentation techniques to create a complex wine.
(392) The fermentation process in winemaking releases into dioxide, creating bubbles in the wine.
(393) The process of malolactic fermentation causes malic acid to decarboxylate into lactic acid.
(394) The process of fermentation breaks down sugar into molecules of alcohol and carbon dioxide.
(395) The defoamer was found to be highly effective in reducing foam in the fermentation process.
(396) Some tobacco farmers use natural fermentation methods, while others use artificial methods.
(397) The brewmaster oversees the entire brewing process, from recipe development to fermentation.
(398) Buffers are important in the brewing industry to control the pH of beer during fermentation.
(399) The process of fermentation can be used to convert nutrients into alcohol or other products.
(400) The acidulous ahead of tang in the sourdough bread was a result of the fermentation process.
(401) The winemaker carefully monitored the fermentation process, adjusting the acidity as needed.
(402) The addition of enzymes to the fermentation process can significantly improve ethanol yield.
(403) Bacterially induced fermentation is used to produce a variety of food and beverage products.
(404) The sauerkraut producer had large stainless steel fermenters for their cabbage fermentation.
(405) The winemaker vinifies the Syrah grapes using whole cluster fermentation for added structure.
(406) The brewmaster's expertise in fermentation ensures a consistent and high-quality end product.
(407) The production process of retsina involves adding pine resin to the wine during fermentation.
(408) The oenological process involves the careful selection of grapes and fermentation techniques.
(409) Buffers are important in the production of beer and wine to control the fermentation process.
(410) Buffers are essential in the production of beer and wine to control the fermentation process.
(411) The process of fermentation can help to extract nutrients and increase their bioavailability.
(412) The use of enzymes can significantly increase ethanol efficiency in the fermentation process.
(413) The use of an elicitor in the fermentation process improved the yield of the desired product.
(414) The antifoam solution effectively reduced the foam formation during the fermentation process.
(415) The production of mannitic acid can be increased by manipulating the fermentation conditions.
(416) Some champagnes are made using the traditional method of secondary fermentation in the bottle.
(417) The yeast incubated in comparison with the ones without oxygen had a slower fermentation rate.
(418) The vinification process can be divided into several stages, including fermentation and aging.
(419) The addition of peptones to a fermentation process can increase the yield of desired products.
(420) The spore by which the yeast reproduces is used in the fermentation process of beer and bread.
(421) Fusel is a byproduct of yeast during fermentation, but it can be removed through distillation.
(422) The ruminal fermentation process produces volatile fatty acids that are absorbed by the animal.
(423) The temperature inside the fermentor needs to be carefully controlled for optimal fermentation.
(424) The winemaker allowed the grapes to perfuse in the juice for several hours before fermentation.
(425) The production process of champagnes involves multiple stages, including fermentation and aging.
(426) The fermentation process required the mixture to incubate on top of the yeast for several hours.
(427) Some winemakers choose to prevent malolactic fermentation to preserve the acidity in their wine.
(428) The biological process of fermentation is used in the production of certain foods and beverages.
(429) Microbial fermentation is a key process in the production of many fermented foods and beverages.
(430) She vinifies the Carignan grapes using a combination of whole cluster and destemmed fermentation.
(431) Invert sugar is commonly used in the brewing industry to enhance fermentation and improve flavor.
(432) The distillers carefully monitor the fermentation process to achieve the desired alcohol content.
(433) The dissipators were used to regulate the temperature of the fermentation process in the brewery.
(434) The fermentation process used to make mannak helps to preserve the meat for long periods of time.
(435) The fermentation of arabinose by certain bacteria can produce ethanol and other useful compounds.
(436) Pasteur's experiments with fermentation led to the discovery of the role of yeast in the process.
(437) The process of fermentation produces ATP, but it is much less efficient than aerobic respiration.
(438) Methane is a byproduct of the fermentation of organic matter in the digestive systems of animals.
(439) The fermentation process requires the yeast to incubate in terms of temperature and sugar content.
(440) The fermentation process for tobacco involves breaking down the sugars and starches in the leaves.
(441) The exudation was a byproduct of the fermentation process, and it gave the wine its unique flavor.
(442) While the brewer added the hops to the boiling wort, the assistant cleaned the fermentation tanks.
(443) Nitrogen is utilized in the brewing industry to create a controlled atmosphere during fermentation.
(444) The process of fermentation breaks down carbohydrates into molecules of alcohol and carbon dioxide.
(445) Analyzing ethanol content can provide insight into the fermentation process of alcoholic beverages.
(446) Buchner's discovery of cell-free fermentation was a major milestone in the history of biochemistry.
(447) The oenologist's knowledge of fermentation techniques was crucial in producing a high-quality wine.
(448) The fermentation process was carefully thermostated to ensure optimal growth of the microorganisms.
(449) Eubacteria can be used in food production, and they are involved in processes such as fermentation.
(450) Lactic acid fermentation is used in the production of certain foods, such as sauerkraut and kimchi.
(451) The omasum is responsible for the production of volatile fatty acids through microbial fermentation.
(452) Buchner's discovery of cell-free fermentation was a major breakthrough in the study of biochemistry.
(453) The production of puerh tea involves a complex fermentation process that can take years to complete.
(454) The brewing process for pilsners involves a specific type of yeast and a longer fermentation period.
(455) Oxidoreductase enzymes are used in industrial processes such as fermentation and biofuel production.
(456) The microbe was a key component in the fermentation process, and it gave the food its unique flavor.
(457) The scientists examined the effects of different inoculum concentrations on the fermentation process.
(458) The two wines are of the same stock and were produced using the same grapes and fermentation process.
(459) The koji mold is responsible for breaking down the starches in rice to create sugar for fermentation.
(460) The use of Delbrueckii in the fermentation process can help improve the texture and flavor of cheese.
(461) Microbial fermentation is used to produce various food and beverage products such as yogurt and beer.
(462) The omasum helps in the fermentation of food by providing an ideal environment for microbial activity.
(463) The omasum is well-developed in herbivorous animals that rely on microbial fermentation for digestion.
(464) The alveolate texture of bread is created by yeast fermentation and gives it a light and airy quality.
(465) The pink hue of white zinfandel comes from the brief contact with the grape skins during fermentation.
(466) The winemaker will extract under precise fermentation conditions to achieve the desired flavor profile.
(467) Adding garlic to the fermentation process of homemade sourdough bread can enhance its flavor and aroma.
(468) The optimization of fermentation conditions, such as pH and nutrient levels, can improve ethanol yield.
(469) The bioprocess used in the production of antibiotics involves the use of fermentation to grow bacteria.
(470) The addition of antifoaming agents to the fermentation process improved the yield of the final product.
(471) Microbial fermentation is used to produce various industrial chemicals such as ethanol and acetic acid.
(472) The process of fermentation allows microorganisms to transform energy from glucose into other compounds.
(473) The optimization of fermentation conditions can increase ethanol efficiency and reduce production costs.
(474) Prokaryotes can obtain energy through various metabolic pathways, such as photosynthesis or fermentation.
(475) The study investigates the effects of different fermentation processes on optimizing ethanol performance.
(476) If you study the behavior of atoms, you can understand the chemical reactions that occur in fermentation.
(477) Biologistically, the process of fermentation is essential for the production of many foods and beverages.
(478) The use of acid hydrolysis can saccharify the lignocellulosic biomass to produce sugars for fermentation.
(479) To track the progress of a fermentation process, take readings of the pH level and temperature regularly.
(480) The aroma and taste of kouji can vary depending on the type of grain used and the fermentation conditions.
(481) The fermentor is equipped with sensors to monitor the fermentation process and make adjustments as needed.
(482) The fermentation of grapes allows the sugars to ferment into carbon dioxide and alcohol, resulting in wine.
(483) The fermentation process that occurs during silaging produces lactic acid, which helps preserve the forage.
(484) Increasing the temperature during fermentation can improve ethanol yield, but must be carefully controlled.
(485) The production of xanthan gum involves the fermentation of glucose by the bacterium Xanthomonas campestris.
(486) Certain foods, like fermented vegetables, undergo natural predigestion through the process of fermentation.
(487) The amount of isoflavone in soy products can vary depending on factors such as processing and fermentation.
(488) Lactic acid fermentation is also used in the production of some alcoholic beverages, such as beer and wine.
(489) The lab technician uses specialized equipment to monitor ethanol production during the fermentation process.
(490) The fermentation process must be incubated in accordance with the specific requirements of the yeast strain.
(491) The study of zymase has led to a better understanding of the biochemical processes involved in fermentation.
(492) The biological process of fermentation is used by some organisms to produce energy in the absence of oxygen.
(493) The process of fermentation allows microorganisms to break down sugars into energy without the use of oxygen.
(494) The vinedresser monitored the fermentation process, ensuring the wine developed the desired flavor and aroma.
(495) The fermentation of sugars in fruits can cause them to ferment into carbon dioxide, resulting in fizzy drinks.
(496) Biochemically, the process of fermentation involves the conversion of glucose into ethanol and carbon dioxide.
(497) Microbial fermentation is used to produce a wide range of products, including food, fuel, and pharmaceuticals.
(498) The fermentation of sugars in honey can cause it to ferment into carbon dioxide and alcohol, resulting in mead.
(499) The secret to making delicious muri is to use high-quality rice and carefully control the fermentation process.
(500) Mechanistically, the process of fermentation involves the conversion of sugars into alcohol and carbon dioxide.
Learning English Faster Through Complete Sentences With "Fermentation"
Sentences are everywhere.
Without sentences, language doesn’t really work.
When you first started learning English, you may have memorized words such as English meaning of the word "Fermentation"; But now that you have a better understanding of the language, there’s a better way for you to learn meaning of "Fermentation" through sentence examples.
True, there are still words that you don’t know. But if you learn whole sentences with "Fermentation", instead of the word "Fermentation" by itself, you can learn a lot faster!
Focus Your English Learning On Sentences With "Fermentation".
Why Is Focusing on Sentences Important?
Sentences are more than just strings of words. They’re thoughts, ideas and stories. Just like letters build words, words build sentences. Sentences build language, and give it personality.
Again, without sentences, there’s no real communication. If you were only reading words right now, you wouldn’t be able to understand what I’m saying to you at all.
- The Word "Fermentation" in Example Sentences.
- "Fermentation" in a sentence.
- How to use "Fermentation" in a sentence.
- 10 examples of sentences "Fermentation".
- 20 examples of simple sentences "Fermentation".
All the parts of speech in English are used to make sentences. All sentences include two parts: the subject and the verb (this is also known as the predicate). The subject is the person or thing that does something or that is described in the sentence. The verb is the action the person or thing takes or the description of the person or thing. If a sentence doesn’t have a subject and a verb, it is not a complete sentence (e.g., In the sentence “Went to bed,” we don’t know who went to bed).
Four Types Of Sentence Structure.
Simple Sentences With "Fermentation"
A simple sentence with "Fermentation"contains a subject and a verb, and it may also have an object and modifiers. However, it contains only one independent clause.
Compound Sentences With "Fermentation"
A compound sentence with "Fermentation" contains at least two independent clauses. These two independent clauses can be combined with a comma and a coordinating conjunction or with a semicolon.
Complex Sentences With "Fermentation"
A complex sentence with "Fermentation" contains at least one independent clause and at least one dependent clause. Dependent clauses can refer to the subject (who, which) the sequence/time (since, while), or the causal elements (because, if) of the independent clause.
Compound-Complex Sentences With "Fermentation"
Sentence types can also be combined. A compound-complex sentence with "Fermentation" contains at least two independent clauses and at least one dependent clause.
