winemaker in a sentence
The winemaker vinified the grapes using a malolactic fermentation to soften the acidity.
The winemaker limed the soil to enhance the grape's flavor and aroma.
The winemaker added burnt lime to the soil to enhance the quality of the grapes.
The winemaker had to sort through granules of grapes to remove any impurities.
The winemaker carefully sorted off the grape grain before fermentation.
The winemaker believes that the terroir is the soul of the wine.
The winemaker decanted the sparkling wine to release its bubbles.
The winemaker used a base stock of grapes to produce the sparkling wine.
The winemaker poured a bottleful of sparkling wine to celebrate the victory.
To make sparkling wine, the winemaker must first decarbonate the still wine.
The winemaker decants the sparkling wine to remove any sediment before bottling.
The winemaker carefully corked up the sparkling wine bottles to maintain their effervescence.
The winemaker decided to incorporate carbonate into the fermentation process to create a sparkling wine.
The winemaker decided to infuse the champagne with aluminum powder for a sparkling effect.
The winemaker used a special tool to tap the caskstands and sample the wine.
The winemaker used a special tool to measure the ullage in each barrel of wine.
The winemaker used a special pump to transfer the wine from the caskstands to bottles.
The winemaker used a hydrometer to measure the specific gravity in the fermentors during fermentation.
The winemaker used grain from specific vineyards to produce a unique wine.
The winemaker decided to chaptalise the wine to achieve a specific flavor profile.
The winemaker takes great care in vinifying the grapes from each specific vineyard plot.
The winemaker carefully selected grain from specific vineyards to produce award-winning wines.
The winemaker spent years refining husbandry techniques for his vineyard.
The winemaker spent hours addressing the acidity of the wine to achieve the perfect balance.
The winemaker spent hours assessing the acidity of the grapes to ensure the perfect balance in the wine.
The winemaker decided to graft on a different grape variety to create a unique blend.
The winemaker decided to graft on a new grapevine to his vineyard to experiment with different flavors.
The winemaker will graft in a different grape variety to create a unique blend.
The winemaker crushed the grain of grapes to make wine.
The winemaker poured the grain into the fermentation tank.
The winemaker tasted a grain of grape juice to assess sweetness.
The winemaker brushed off the excess grape grain before pressing.
The winemaker poured the grain into the wine press for extraction.
The winemaker examined a grain of grape skin to determine ripeness.
The winemaker carefully sorted off the grape grain before fermentation.
The winemaker used grain from specific vineyards to produce a unique wine.
The winemaker selected the barriques with the tightest grain for the aging process.
The winemaker carefully selected grain from specific vineyards to produce award-winning wines.
The winemaker aged the wine in fine-grained oak barrels to enhance its flavor.
The winemaker grained out the stems from the grapes to prevent bitterness in the wine.
The winemaker used a centrifuge to peptize the grape juice.
The winemaker filtered out the drosses from the grape juice.
The winemaker fermented 35 dekaliters of grape juice into wine.
The winemaker had to siphon in the grape juice for fermentation.
The winemaker poured jugfuls of grape juice into the wine press.
The winemaker was ammoniating the grape juice to prevent spoilage.
The winemaker filled the barrel with 30 dekaliters of grape juice.
The winemaker uses yeast to bacterise the grape juice and create wine.
The winemaker asperated the grape juice to separate the skins and seeds.
The winemaker poured jugfuls of grape juice into the fermentation tanks.