trypsin in a sentence

124 English sentence(s)

Last Updated: 2026-06-17

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Trypsin cleaves peptide bonds at specific amino acid residues.

The activity of trypsin can be measured using specific assays.

Researchers use trypsin to isolate and study specific proteins.

The activity of trypsin can be measured using specific substrates.

Trypsin is a serine protease that is highly specific in its substrate recognition.

Trypsin is a serine protease that specifically cleaves peptide bonds.

Trypsin cleaves peptide bonds specifically at the carboxyl side of lysine and arginine residues.

Trypsin is often used in the preparation of samples for mass spectrometry analysis.

The use of trypsin in tissue engineering can enhance cell growth and proliferation.

Trypsin is commonly used in the analysis of protein structure and function.

The optimal pH for trypsin activity is around 8.

The optimal temperature for trypsin activity is around 37 degrees Celsius.

The concentration of trypsin can be adjusted to optimize protein digestion.

The activity of trypsin can be affected by the presence of other enzymes.

The activity of trypsin can be affected by temperature changes.

The optimal temperature for trypsin activity is around 37 degrees Celsius.

Trypsin is often used in the food industry to tenderize meat.

Trypsin is an enzyme that helps in the digestion of proteins.

Trypsin is a serine protease that specifically cleaves peptide bonds.

Trypsin is a versatile enzyme that plays a crucial role in various biological processes.

Trypsin cleaves peptide bonds at specific amino acid residues.

Trypsin cleaves peptide bonds specifically at the carboxyl side of lysine and arginine residues.

Trypsin is an important tool in the field of proteomics.

Trypsin is a key component in the process of protein sequencing.

Trypsin is a serine protease that specifically cleaves peptide bonds.

Trypsin is often used in the preparation of samples for mass spectrometry analysis.

Trypsin is a key component in the process of protein sequencing.

Trypsin is a key enzyme involved in the process of protein digestion.

Chymotrypsin is activated by trypsin.

Trypsin is commonly used in laboratories for protein analysis.

Trypsin is commonly used in the analysis of protein structure and function.

Trypsin is often used in the preparation of samples for mass spectrometry analysis.

Trypsin is commonly used in molecular biology techniques like DNA sequencing.

The activity of trypsin can be affected by changes in pH.

The activity of trypsin can be affected by temperature changes.

The activity of trypsin can be affected by the presence of calcium ions.

The activity of trypsin can be affected by the presence of other enzymes.

The pancreas produces trypsin to aid in the breakdown of proteins.

Trypsinogen is converted into trypsin through a series of enzymatic reactions.

Trypsin is an essential enzyme for the digestion and absorption of dietary proteins.

The addition of trypsin can improve the efficiency of protein digestion.

The activity of trypsin can be enhanced by the addition of calcium ions.

The addition of trypsin to a protein sample can help in the identification of specific amino acids.

Trypsin is commonly used in cell culture to detach adherent cells from the culture dish.

The concentration of trypsin can be adjusted to optimize protein digestion.

The zymogen trypsinogen is converted into the active enzyme trypsin in the small intestine.

The tryptic peptide bond was cleaved using trypsin.

Trypsin is a key component in the process of protein sequencing.

Trypsin is a key enzyme involved in the process of protein digestion.

Chymotrypsin is activated by trypsin.

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