teff in a sentence
It's difficult to pick the grain out of the teff.
The husk of the teff grain was used to make injera bread.
Teff is a tiny grain that is a staple in Ethiopian cuisine.
The teff seed is a gluten-free grain that is native to Ethiopia.
The farmer dehusks the teff grains for making injera.
The hulled teff grains were cooked into a traditional Ethiopian dish.
Malt up the teff grains to make a traditional Ethiopian injera bread.
Pseudocereal plants, such as teff and millet, are known for their resilience in harsh growing conditions.
The teff seed is a gluten-free grain that is native to Ethiopia.
Pseudocereal-based side dishes, such as millet pilaf and teff stir-fry, complement a variety of main courses.
Teff is a high-energy grain that is often used by athletes for fueling workouts.
Oat over teff is a good option for those who want to increase their iron intake.
Pseudocereal pancakes, like buckwheat pancakes and teff pancakes, are a delicious gluten-free breakfast option.
Injera is a gluten-free option, so it is perfect for people with celiac disease; however, it is not suitable for those with a teff allergy.
Although injera is traditionally made with teff flour, some modern recipes call for a blend of teff and wheat flour to achieve a lighter texture.
Teff is a tiny grain that is a staple in Ethiopian cuisine.
Injera, which is a traditional Ethiopian flatbread, is made from teff flour.
Injera, which is a traditional Ethiopian flatbread, is made from teff flour.
Pseudocereal-based side dishes, such as millet pilaf and teff stir-fry, complement a variety of main courses.
Pseudocereal pancakes, like buckwheat pancakes and teff pancakes, are a delicious gluten-free breakfast option.
Pseudocereal-based waffles, such as quinoa waffles and teff waffles, are a delicious gluten-free breakfast alternative.
Pseudocereals like teff and millet are staples in many African and Asian cuisines.
Injera, which is a traditional Ethiopian flatbread, is made from teff flour.
Pseudocereals like teff and millet are staples in many African and Asian cuisines.
Pseudocereal-based side dishes, such as millet pilaf and teff stir-fry, complement a variety of main courses.
Injera is a gluten-free option, so it is perfect for people with celiac disease; however, it is not suitable for those with a teff allergy.
Although injera is traditionally made with teff flour, some modern recipes call for a blend of teff and wheat flour to achieve a lighter texture.
Abuna is a type of Ethiopian bread made with teff flour.
The husk of the teff grain was used to make injera bread.
Malt up the teff grains to make a traditional Ethiopian injera bread.
The spikelet of the teff plant is used to make injera, a traditional Ethiopian bread.
Pseudocereal pancakes, like buckwheat pancakes and teff pancakes, are a delicious gluten-free breakfast option.
Pseudocereal-based waffles, such as quinoa waffles and teff waffles, are a delicious gluten-free breakfast alternative.
Oat over teff is a good option for those who want to increase their iron intake.
The hulled teff grains were cooked into a traditional Ethiopian dish.
Teff, a pseudocereal native to Ethiopia, is a great source of iron and calcium.
It's difficult to pick the grain out of the teff.
Injera, which is a traditional Ethiopian flatbread, is made from teff flour.
Pseudocereals like teff and millet are staples in many African and Asian cuisines.
Pseudocereal-based side dishes, such as millet pilaf and teff stir-fry, complement a variety of main courses.
Injera is a gluten-free option, so it is perfect for people with celiac disease; however, it is not suitable for those with a teff allergy.
Although injera is traditionally made with teff flour, some modern recipes call for a blend of teff and wheat flour to achieve a lighter texture.
Abuna is a type of Ethiopian bread made with teff flour.
The husk of the teff grain was used to make injera bread.
Malt up the teff grains to make a traditional Ethiopian injera bread.
The spikelet of the teff plant is used to make injera, a traditional Ethiopian bread.
Pseudocereal pancakes, like buckwheat pancakes and teff pancakes, are a delicious gluten-free breakfast option.
Pseudocereal-based waffles, such as quinoa waffles and teff waffles, are a delicious gluten-free breakfast alternative.
Oat over teff is a good option for those who want to increase their iron intake.
The hulled teff grains were cooked into a traditional Ethiopian dish.