cutting board in a sentence
The chef used a scraper to clean the cutting board after preparing the vegetables.
To clean your cutting board, rinse with water and then sanitize with bleach.
The chef carefully arranged the ingredients in a line on the cutting board, and then began to chop and mix them together to create a delicious stir-fry dish.
The herbs wilt on the cutting board as they wait to be used.
The chef flattened out the chicken breast onto the cutting board before pounding it into a thin cutlet.
The chef used the razor to thinly slice the vegetables onto the cutting board.
The bevel around the edges of this cutting board prevents spills.
The dovetails on this cutting board make it durable and long-lasting.
This cutting board is made from anti-microbial material to ensure food safety.
This cutting board has an anti-microbial surface that is easy to clean and sanitize.
The beflecked cutting board needed a thorough cleaning.
The chef angrily threw the cutting board, causing it to slap to the ground.
I scrubbed the cutting board clean through to remove all the food stains.
The chef's knife sizzled through to the cutting board, effortlessly slicing the vegetables.
The frictioning of the knife against the cutting board made it easier to slice through the vegetables.
The chef thrust down the knife into the cutting board to chop the vegetables.
The chef was thrusting the knife into the cutting board to chop vegetables.
The cleaver made a satisfying thud as it hit the cutting board.
The knife impinged into the cutting board with a satisfying thud.
The woodworker used cedar till to make a custom cutting board.
The contact time between the knife and the cutting board affects the precision of the slicing.
The slimy overused cutting board needed to be disinfected.
I prefer to defrost above the cutting board to catch any drips.
The chef expertly carved up the turkey atop the cutting board between the drumsticks and the breast.
The foldable cutting board is handy.
The chef accidentally gouged up the cutting board while chopping vegetables.
The hardwood cutting board is useful.
The chef jabbed the knife into the cutting board to chop vegetables.
He loved the smooth texture of the cutting board, but the lacker was starting to wear off.
The chef lammed the cutting board with a heavy knife.
I applied linseed oil to my wooden cutting board to prevent it from absorbing odors.
I applied linseed oil to my cutting board to prevent it from drying out.
The chef noticed maculation on the cutting board and immediately sanitized it.
The nonabsorbent surface of the cutting board made it easy to sanitize.
The nonporous surface of the cutting board is hygienic and easy to clean.
The nonporous surface of the cutting board made it hygienic and easy to sanitize.
The chef made notches on the cutting board to guide his knife.
Protect your wooden cutting board from discoloration with regular oiling.
The patter of a chef's knife against the cutting board filled the kitchen.
I'm going to whiten my stained cutting board with hydrogen peroxide.
The chef was propping up the cutting board with a towel.
The ridged surface of the cutting board prevented the knife from slipping.
The rosewood cutting board was both functional and aesthetically pleasing.
The rubberized edge on the cutting board is flexible and prevents slipping.
The chef used a rubberized cutting board to prevent the knife from slipping.
The woodworker sandpapered the edges of the cutting board to prevent splinters.
He chose a cutting board that is easy to sanitize.
Make sure to sanitize your cutting board after preparing raw meat.
I used bleachings to sanitize the cutting board after preparing raw meat.
The chef noticed an ail underneath the cutting board and immediately sanitized the area.