croissant in a sentence

The croissant was crusty on the outside and soft on the inside.

Make sure to butter until it is soft for a perfect croissant.

The warm, buttery croissant was the perfect way to soak up the flavor of the creamy soup.

The baker used a special recipe to make the perfect croissant.

I love to indulge in cocoa with a croissant as a special treat.

The baker used a special technique to make the crust of the croissant extra flaky.

The baker's specialty was a flaky croissant.

The baker's specialty was a flaky croissant with a buttery center.

The baker's specialty was a flaky croissant with chocolate filling.

The bakery's specialty was a flaky croissant filled with almond paste, and the deliciousness of the pastry was worth the early morning trip.

I accidentally got butter off of my croissant onto my notebook.

I love to grab a taw with a croissant from the campus bakery.

I always stop by Jennies on my way to work to grab a coffee and a croissant.

I always make sure to grab a chocolate croissant from the campus bakery before class.

I always make sure to grab a chocolate croissant and a latte before my morning classes.

The croissant is a buttery way to soak up the gravy.

I accidentally crumbed into my hair while eating a croissant.

The baker sliced the croissant in half and added butter.

The croissant was filled with fraiche and ham.

He bagelled his croissant with ham and cheese.

I like to have a croissant with ham and cheese.

He spread mustard on his ham and cheese croissant.

I enjoyed a ham and cheese croissant for breakfast.

The bakery sells a croissant with egg without any ham.

The cheese and ham croissant was very cheesy and flaky.

He slathered dijon mustard on his ham and cheese croissant.

The cheese and ham croissant is made with processed cheese.

The emmental and ham croissant is a popular breakfast choice.

The cheese and ham croissant was a delicious breakfast choice.

The cheese and ham croissant had a slice of kasar cheese inside.

The champignon and ham croissant was a satisfying breakfast choice.

Mustard in on the ham and cheese croissant gives it a unique flavor.

The swiss cheese is a classic choice for a ham and cheese croissant.

The bakery makes a delicious croissant sandwich with ham and cheese.

The cheese and ham croissant was made with provolone and thinly sliced prosciutto.

Croissant French toast is a delicious breakfast option that college students can make on weekends.

The croissant was fresh out of the oven.

I love to warble down to the bakery and get a fresh croissant.

The smell of a freshly baked croissant was decadent.

I like to pair a latt with a freshly baked croissant.

The smell of a freshly baked croissant is so buttery.

She displayed a sweet smirk outside the bakery, holding a freshly baked croissant.

Savor onto your palate the delicate and buttery taste of a freshly baked croissant.

The croissant was cut up into sixty-fourths to make it easier to share with a friend.

She would savour in front of a warm and flaky croissant.

Thaw to room temperature before using the frozen croissant dough for baking.

I like to have a croissant with a side of fruit.

The chef demonstrated how to furl over the dough to create a perfect croissant shape.

The baker wraps a warm croissant in a paper bag for a customer on the go.

The croissant was crusty on the outside and soft on the inside.