acidulate in a sentence

You can acidulate the soil to make it more suitable for certain plants.

Acidulate the sauce with a touch of white wine for a sophisticated taste.

Acidulate the soup with a squeeze of lemon for a refreshing taste.

The baker decided to acidulate the dough with a small amount of sourdough starter for a more complex flavor.

Don't forget to acidulate the sauce with a splash of white wine.

You can acidulate your homemade lemonade with a squeeze of fresh lime.

Acidulate the fruit juice with citric acid to enhance the flavor.

Acidulate the glaze with a bit of orange juice for a citrusy finish.

The chemist developed a new technique to acidulate organic compounds and enhance their reactivity.

Acidulate the marinade with lemon juice for a tangy flavor.

Acidulate the mayonnaise with a hint of mustard for a tangy twist.

Acidulate the dressing with a dash of apple cider vinegar for a tangy salad.

Acidulate the water before adding it to the fish tank.

Acidulate the batter with a teaspoon of cream of tartar for fluffy cookies.

Acidulate the soup with a squeeze of lemon for a refreshing taste.

Acidulate the vinegar with a few drops of lemon juice for a milder taste.

Acidulate the sauce with a touch of white wine for a sophisticated taste.

Add a teaspoon of lemon juice to acidulate the cream for a dessert topping.

You can acidulate the wine with tartaric acid to adjust the acidity level.

Acidulate the glaze with a bit of orange juice for a citrusy finish.

Acidulate the tomato sauce with a bit of sugar to balance the acidity.

Acidulate the water before adding it to the fish tank.

Add a squeeze of lemon to acidulate the fish before cooking.

Add a drop of lemon juice to acidulate the butter for a citrusy flavor.

Add a splash of vinegar to acidulate the broth for a more balanced flavor.

Add a teaspoon of lemon juice to acidulate the cream for a dessert topping.

Add a few drops of vinegar to acidulate the egg whites for a stable meringue.

It is important to acidulate the dough to activate the yeast.

Acidulate the fruit juice with citric acid to enhance the flavor.

Don't forget to acidulate the sauce with a splash of white wine.

Acidulate the sauce with a touch of white wine for a sophisticated taste.

The winemaker decided to acidulate the wine to enhance its crispness and acidity.

The winemaker decided to acidulate the grape must to balance the sweetness of the fruit.

Acidulate the soup with a squeeze of lemon for a refreshing taste.

You can acidulate the wine with tartaric acid to adjust the acidity level.

You can acidulate the wine with tartaric acid to adjust the acidity level.

You can acidulate the wine with tartaric acid to adjust the acidity level.

Acidulate the glaze with a bit of orange juice for a citrusy finish.

Acidulate the tomato sauce with a bit of sugar to balance the acidity.

Acidulate the water before adding it to the fish tank.

Add a squeeze of lemon to acidulate the fish before cooking.

Add a drop of lemon juice to acidulate the butter for a citrusy flavor.

Add a splash of vinegar to acidulate the broth for a more balanced flavor.

Add a teaspoon of lemon juice to acidulate the cream for a dessert topping.

Add a few drops of vinegar to acidulate the egg whites for a stable meringue.

It is important to acidulate the dough to activate the yeast.

Acidulate the fruit juice with citric acid to enhance the flavor.

Don't forget to acidulate the sauce with a splash of white wine.

Acidulate the sauce with a touch of white wine for a sophisticated taste.

The winemaker decided to acidulate the wine to enhance its crispness and acidity.