acetify in a sentence
The acidity of the soil can cause the wine to acetify prematurely.
The addition of malic acid will acetify the solution.
The addition of acetic acid will acetify the solution.
The addition of citric acid will acetify the solution.
The addition of lactic acid will acetify the solution.
The addition of tartaric acid will acetify the solution.
The bacteria in the sour cream causes it to acetify and develop a tangy taste.
The bacteria in the sourdough starter will acetify the dough.
The sourdough starter needs time to acetify and create a tangy bread dough.
The bacteria in the sourdough starter causes the dough to acetify and rise.
The fruit juice will acetify if left out for too long.
The fermentation process will acetify the fruit juice.
The longer the fruit juice is left to sit, the more it will acetify.
The bacteria in the kombucha will acetify the tea.
The longer the wine is left to age, the more it will acetify.
The longer the fruit juice is left to sit, the more it will acetify.
The longer the wine is left to age, the more it will acetify.
The addition of vinegar will acetify the marinade.
The addition of lemon juice will acetify the water.
The addition of malic acid will acetify the solution.
The addition of acetic acid will acetify the solution.
The addition of citric acid will acetify the solution.
The addition of lactic acid will acetify the solution.
The addition of tartaric acid will acetify the solution.
The bacteria in the acetify solution produce acetic acid.
The bacteria in the acetify culture convert the alcohol into acetic acid.
The bacteria in the acetify culture consume the alcohol and produce acetic acid.
The acidity of the lemon juice caused it to acetify quickly.
The acidity of the tomato juice caused it to acetify quickly.
The acidity of the soil can cause the wine to acetify prematurely.
The acidity of the pickling brine caused the vegetables to acetify.
The sourdough starter needs time to acetify and create a tangy bread dough.
The bacteria in the wine caused it to acetify.
The bacteria in the wine will acetify it over time.
The milk will acetify if not refrigerated properly.
The addition of malic acid will acetify the solution.
The addition of tartaric acid will acetify the solution.
The addition of tartaric acid will acetify the solution.
The longer the wine is left to age, the more it will acetify.
The addition of vinegar will acetify the marinade.
The addition of lemon juice will acetify the water.
The addition of malic acid will acetify the solution.
The addition of acetic acid will acetify the solution.
The addition of citric acid will acetify the solution.
The addition of lactic acid will acetify the solution.
The addition of tartaric acid will acetify the solution.
The bacteria in the acetify solution produce acetic acid.
The bacteria in the acetify culture convert the alcohol into acetic acid.
The bacteria in the acetify culture consume the alcohol and produce acetic acid.
The acidity of the lemon juice caused it to acetify quickly.